Depends Commercial Baking Class

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Depends on the product. Gluten vs flour Product Gluten desired Flour Pastry (pie Low Soft Most commercial powders give about 14%. NaHCO 3 + KHC 4H 4O 6 KNaC 4H 4O 6 + CO 2 + H 2O Baking powder already has the acid present in a dry form, in this case in the form of the potassium salt of ... Read Full Source

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